Candies

The flagship product line of the company confectionery based on multi-slag flakes. Production is based on the successfully proven abroad concept of sweets from oat, wheat and corn flakes, which, in addition to high taste, focuses on the usefulness and nutritional value of the product.

An exquisite combination of multi-slag flakes (oats, wheat, corn) and high-quality confectionery glaze. Tasty and healthy alternative to traditional sweets. The current trend in the modern confectionery industry. Source of vitamins, protein, fiber, iron, calcium, magnesium and other trace elements. Produced in ecologically clean region of Caucasian Mineral Waters

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